What Were Several Staple Crops in the Carolinas

What were some(prenominal) staple crops in the Carolinas, crowing by the slaves? How did this crop affect their cuisine? When the slaves were being transported to the new public they brought with them native African foods to eat along the journey. They also brought with them many usance and cooking techniques that were not yet employ in the Americas. The introduction of these crops proven to be a major influence in what we now called southern cuisine or soul food. Rice is the major staple of slave cuisine. It is said that the rice originally came from seeds directly imported from Madagascar in 1685.Africans were long-familiar with the growing and cultivating of rice and taught their owners how to grow it as well. The rice fields were civil on tidal swamp lands along coastal rivers. Slaves cleared these low land and build canals, dikes and small floodgates that allowed the flooding and drainage of the fields. Peanuts were originally from to the south America, but do their way to Africa via trade then eventually made their way to America on the slave ships. Slaves used peanuts in several different ways including making peanut pie and peanut soup.They also used to b crude oil the peanuts in salt and spices and eaten soggy, this was a great source of nutrition. This allot is still widely consumed today. The use of the peanut was not limited to well(p) the slaves in fact George Washington Carver researched this product in depth. He discovered over 300 possible uses for the peanut including Jersey Milk, rank deep brown, flour, synthetic rubber and linoleum. It was also discovered that rubbing peanut oil on aching muscles will help them rejuvenate more quickly. okra was some new(prenominal) staple crop grown and consumed mostly by slaves at depression but then made its way, as many other foods, into the white mans diet. Okra or gumbo as its called in Africa made its way to America via the transatlantic slave trade in the 1600s. The most popular dis h that is made from Okra is Gumbo, a stew in which okra is the main ingredient and is alter with powder from sassafras leaves. The seeds were also used to make a coffee substitute and for some medicinal purposes including softening ointments.African food traditions contributed greatly to the culinary cuisine of America. Southern cooking and soul food became a pagan and culinary experience in which both black and white Americans contributed to. whole kit Cited Opala, Joseph. South Carolina Rice Plantations. South Carolina Rice Plantations. N. p. , n. d. Web. 26 Oct. 2012. <http//www. yale. edu/glc/gullah/02. htm>. - SlaveRebellion. org. SlaveRebellion. org. N. p. , n. d. Web. 27 Oct. 2012. <http//slaverebellion. org/index. php? scalawag=african-contribution-to-american-culture>.